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Luxury Self Catering in Pitlochry, Perthshire

Prices & Availability

Weekly Breaks

Weekly bookings are from Saturday to Saturday. The booking period is from 4 p.m. on the day of your arrival to 10 a.m. on the morning of your departure. Any changes to entry/departure days, early entry times or late check out times will be strictly by prior agreement only.

Additional guests to the numbers stipulated upon booking must be agreed with the owners in advance of arrival and may incur an additional charge.

Short Breaks

The Cottage is available for short breaks in off peak seasons. Two night bookings cost 50% of the weekly rate. Additional nights are charged at 10% of the weekly rate.

See our current Special Discounts for off peak offers.

"What is included in the price?"

Price Per Week - 2018

  • January - Feb  £500
  • March - May  £590
  • June  £670
  • July - August  £695
  • Sept - Oct  £600
  • November  £540
  • December  £490
    (Christmas & New Year weeks £690)
Click here to view Availability

How to Book

We make every effort to maintain an accurate Availability Calendar. Please call or Email to ensure availability prior to making any payment.

You can book by Calling 01796 474433 or emailing

  • Download our editable Booking Form (Word Document) here and email as an attachment to
  • Alternatively, download our printable Booking Form PDF here and post the form to the address below. NB: A dialogue box will open: choose "Save" and browse to the location on your PC where you want to save the file.
  • Before booking please ensure you have read our Terms & Conditions

Pay by Cheque, PayPal or Bank Transfer

Cheques should be in £ Sterling, made out to "Miriam Galt" and posted together with a copy of this booking form to:

Courtyard Cottage
Croftinloan Farm
Perthshire PH16 5TA
Scotland UK

PayPal or Bank transfer details are available on request.



Call 01796 474433 or +44 1796 474433 from abroad to reserve your booking.


If you have any enquiries or should you require any assistance, please do not hesitate to call us or email us at

Click here for Maps and Directions.